Preserved egg, also known as century egg or pidan, is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to months.The preservation process transforms the egg white into a translucent dark jelly and the yolk into a creamy, gray-green paste with a bold, savory flavor.It’s commonly served with tofu, congee, or sliced with soy sauce and vinegar, and is loved for its rich umami and distinctive aroma.
Kira
The flavor is bold but not overpowering, with a creamy yolk that melts in your mouth. It might be an acquired taste, but it really grows on you.
Katrina
Served with soft tofu and soy-vinegar sauce, it’s refreshing and appetizing. One of the most satisfying side dishes in summer.
Arbon
The pine-pattern on the egg white is so beautiful—like edible art. It’s not just unique in taste, but visually stunning too.