Scrambled eggs are made by beating eggs and gently cooking them in a pan with butter or oil, stirring constantly to create soft, fluffy curds.Different textures can be achieved depending on how long you cook them—some prefer creamy and moist, others like them firmer and drier.They are versatile and commonly served as part of breakfast, in sandwiches, or even with rice.
Kira
The scrambled eggs are incredibly soft—almost like butter. Perfect with toast. A touch of milk and butter makes them super fragrant.
Katrina
Rich in egg flavor, soft yet slightly bouncy. Every bite feels warm and comforting—an ideal start to the day.
Arbon
It seems easy to make, but the heat control is key. When done right, it's unbelievably tender—better than in many restaurants.