Tea eggs are a very classic Chinese snack. Their shells have beautiful marble patterns and they are salty, fragrant and flavorful. The following is a relatively traditional approach, which is simple and easy to operate
Kira
The tea and soy flavors blend beautifully—rich and savory, even the yolk is flavorful and moist. The marbled look makes it feel like edible art.
Katrina
It has much more depth than a regular boiled egg—the spices are well balanced and not overpowering. The more you chew, the better it tastes.
Arbon
It has much more depth than a regular boiled egg—the spices are well balanced and not overpowering. The more you chew, the better it tastes.