A poached egg is an egg that’s cooked by gently cracking it into simmering water and letting it cook without the shell, until the whites are set but the yolk remains soft and runny.This cooking method creates a delicate texture and a clean, smooth appearance without the use of oil.Poached eggs are often served on toast, in salads, or as a key part of dishes like Eggs Benedict.
Kira
The egg white is soft and silky, and the yolk flows out perfectly—so satisfying! A perfect match for toast.
Katrina
It’s clean and light, with no extra oil. Great for anyone who enjoys healthy eating.
Arbon
It looks simple but actually takes skill. Nailing a poached egg feels so rewarding.