Soft boiled eggs are eggs that are gently boiled for a short time, usually 5 to 7 minutes, so that the egg whites are fully set while the yolks remain soft, creamy, and slightly runny. This type of egg is popular in many cuisines—often served with toast, placed on top of ramen, or enjoyed with just a sprinkle of salt and pepper.
Kira
The yolk is creamy like butter and melts in your mouth—so flavorful. It goes great with congee or noodles.
Katrina
The white is firm but not rubbery, and the yolk has the perfect runny texture. It really elevates breakfast.
Arbon
Compared to fully cooked eggs, this soft-boiled style has a more complex texture—perfect for those who enjoy subtle flavors.